AFTERNOON TEA
A very British tradition
Tea, that most quintessential of English drinks, is a relative latecomer to British shores. Although the custom of drinking tea dates back to the third millennium BC in China, it was not until the mid 17th century that tea first appeared in England.
Legend has it that afternoon tea was started in the mid-1800s by the Duchess of Bedford. Around this time, gas or oil light was introduced in wealthier homes, and eating a late dinner (around eight or nine PM) became fashionable. At the time, there were only two meals each day -- a mid-morning, breakfast-like meal and the other was an increasingly late dinner-like meal.
The story goes that the Duchess found herself with a "sinking feeling" (likely fatigue from hunger during the long wait between meals) and decided to have some friends over for assorted snacks and tea (a very fashionable drink at the time). The idea of an afternoon tea gathering spread across high society and became a favorite pastime of ladies of leisure. Later, it spread beyond the highest elites and became more accessible for some other socioeconomic groups.
Traditional afternoon tea consists of a selection of dainty sandwiches (including of course thinly sliced cucumber sandwiches), scones served with clotted cream and preserves. Cakes and pastries are also served. Tea grown in India or Ceylon is poured from silver tea pots into delicate bone china cups.
Nowadays however, in the average suburban home, afternoon tea is likely to be just a biscuit or small cake and a mug of tea, usually produced using a teabag. Sacrilege!
PS:今天刚在英语角发表了一篇关于afternoon tea，high tea的区别的帖子，突然想到，这个月的小组活动可以就写写这个下午茶耶。嘻嘻~~ 没规定说不允许用英语写吧？
[ 此帖被左。微希在2011-09-03 01:17重新编辑 ]
